Spicy Tonkotsu Wonton Ramen


2 servings20 minutes


This recipe combines the rich, pork-based broth of tonkotsu ramen with the added kick of spice and the satisfying chew of wontons. It’s a perfect meal for a cold day, or when you’re craving something hearty and comforting.

Ingredients
Ramen
  • 1 serving of SHINSEN’NA Ramen
Soup
  • 1 SHINSEN”NA Tonkotsu broth pack
  • 8 tbsp finely chopped scallions
  • 1 / 2 tsp sesame seeds
  • 1 tbsp Japanese sesame oil
  • 1 cup of water
  • 1 pinch ground white pepper
  • 2 tbsp chili oil
  • 4 tsp Togarashi
Soup
  • 1 SHINSEN”NA Tonkotsu broth pack
  • 8 tbsp finely chopped scallions
  • 1 / 2 tsp sesame seeds
  • 1 tbsp Japanese sesame oil
  • 1 cup of water
  • 1 pinch ground white pepper
  • 2 tbsp chili oil
  • 4 tsp Togarashi
Topping
  • 5 pieces of frozen Wonton
  • 1 pcs of egg
  • 1 pcs of Pork Chashu (Deluxe Shinsen’na)
Directions
  1. Mix together the broth pack, 1 tbsp of scallions, sesame seed and oil, water and pepper into a bowl, boil with medium-low heat.
  2. Bring water in a pot to boil for the wontons. Once boiling, stir the water and then add the wontons a few at a time so as not to crowd them. Continue stirring so that the wontons do not stick to the pot. Cook for 2 minutes or until wontons are translucent.
  3. Add egg and Chashu into the boiling soup, bring to high heat.
  4. Cook the ramen in hot water. Boil 2-3 mins then drain the ramen.
  5. Assemble ramen into a bowl, pour soup then place the wontons and Chashu on top. Sprinkle the Togarashi on top and drizzle the chili oil over the wontons. Garnish with the leftover green onions.

Suggested toppings

Chashu
Bamboo Shoots
Welsh Onion
Bean Sprouts
Soft Boiled Egg
Seaweed
Imitation Crab Stick
Corn
Myoga Ginger

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