Spicy Tonkotsu Wonton Ramen

2 servings20 minutes

This recipe combines the rich, pork-based broth of tonkotsu ramen with the added kick of spice and the satisfying chew of wontons. It’s a perfect meal for a cold day, or when you’re craving something hearty and comforting.

Ingredients

Ramen

1 serving of SHINSEN’NA Ramen

Soup

1 SHINSEN”NA Tonkotsu broth pack
8 tbsp finely chopped scallions
1 / 2 tsp sesame seeds
1 tbsp Japanese sesame oil
1 cup of water
1 pinch ground white pepper
2 tbsp chili oil
4 tsp Togarashi

Soup

1 SHINSEN”NA Tonkotsu broth pack
8 tbsp finely chopped scallions
1 / 2 tsp sesame seeds
1 tbsp Japanese sesame oil
1 cup of water
1 pinch ground white pepper
2 tbsp chili oil
4 tsp Togarashi

Topping

5 pieces of frozen Wonton
1 pcs of egg
1 pcs of Pork Chashu (Deluxe Shinsen’na)

Directions

Mix together the broth pack, 1 tbsp of scallions, sesame seed and oil, water and pepper into a bowl, boil with medium-low heat.
Bring water in a pot to boil for the wontons. Once boiling, stir the water and then add the wontons a few at a time so as not to crowd them. Continue stirring so that the wontons do not stick to the pot. Cook for 2 minutes or until wontons are translucent.
Add egg and Chashu into the boiling soup, bring to high heat.
Cook the ramen in hot water. Boil 2-3 mins then drain the ramen.
Assemble ramen into a bowl, pour soup then place the wontons and Chashu on top. Sprinkle the Togarashi on top and drizzle the chili oil over the wontons. Garnish with the leftover green onions.