Spicy Miso Ramen

Spicy miso broth is a variation of traditional miso broth that includes additional spices and chili peppers to give it a spicy kick. While miso soup has been a staple in Japanese cuisine for centuries, the spicy miso broth is a more recent creation that emerged in the late 20th century. It is believed to have originated in Japan's Hokkaido region, which is known for its spicy food culture.

There are many variations of spicy miso broth, with different regions and restaurants offering their own unique twist on the recipe. One popular variation is the Hokkaido-style spicy miso ramen, which typically features sliced pork, butter, corn, and bean sprouts. Another variation is the vegetarian spicy miso soup, which can be made with a vegetable broth base topped with tofu, mushrooms, and spinach. Whether enjoyed as a hearty meal or a comforting soup, spicy miso broth offers a delicious and versatile way to enjoy the unique flavors of miso paste!

This meal kit includes a soft boiled egg, two Spicy Miso broth packs and two servings of Ramen noodles.


Made with precision and passion locally in Vancouver, BC, these thin straight strands boast a delightful chewy texture that effortlessly absorbs the robust flavors of our carefully crafted broths, delivering an authentic and satisfying ramen experience that will leave you craving more.


The combination of soybean paste made from soybeans, rice and a hint of pork extract, resulting in a robust and savory foundation. The aromatic notes of garlic and ginger add a tantalizing touch. The infusion of carefully selected spices, including chili pepper and sesame seeds, ignites your palate with a gentle kick.


Cut the soft boiled egg in half and place it on top of the ramen once it's ready.

Loosen ramen and add it into 1 L of boiling water.
Cook for 2-3 mins. Strain and rest it in a bowl.

Add the broth pack and 1 cup of water in the pot until boiling.
Add any vegetable and protein in your own portion.

Pour the boiling soup into the bowl with ramen.
Slice marinated egg. Ready to enjoy!