Deluxe Tonkotsu Ramen
豚骨ラーメン

Tonkotsu ramen originated in the Hakata region of Japan, where it has been a beloved comfort food for decades. Traditionally, tonkotsu ramen is served with thin, straight noodles that are cooked al dente and have a slightly chewy texture. The pork char siu that accompanies the noodles is typically made from pork belly that has been marinated in a soy-based sauce and then slow-cooked until tender and flavorful. Every element of this kit has been carefully crafted to provide a premium ramen experience that is sure to satisfy your taste buds. With this meal kit, you can experience the authentic taste of tonkotsu ramen right in the comfort of your own home. Time to enjoy!

This meal kit includes a Tonkotsu broth pack, a soft boiled egg, a slice of pork chashu and one serving of Ramen noodle.

Noodles

Made from slow-simmered pork bones, which gives it a rich, savory flavor and a creamy, slightly thick texture, the broth is the heart and soul of Tonkotsu ramen. The long cooking time breaks down the collagen in the bones, resulting in a slightly thick and creamy texture that is the hallmark of authentic tonkotsu ramen.

Broth

The combination of soybean paste made from soybeans, rice and a hint of pork extract, resulting in a robust and savory foundation. The aromatic notes of garlic and ginger add a tantalizing touch. The infusion of carefully selected spices, including chili pepper and sesame seeds, ignites your palate with a gentle kick.

Toppings

Cut the soft boiled egg in half, place it and the pork char siu on top of the ramen once it's ready. Don’t forget to customize your favorite toppings! Other than green onions, sweet corn kernels, menma (fermented bamboo shoots) and nori that can be added to the soup for an extra burst of umami flavor and a bit of crunch. It also goes well with side dishes such as gyoza (dumplings) or edamame.


Loosen ramen and add it into 1 L of boiling water.
Cook for 2-3 mins. Strain and rest it in a bowl.

Add the broth pack and 1 cup of water in the pot until boiling.
Add any vegetable and protein in your own portion.

Pour the boiling soup into the bowl with ramen.
Slice marinated egg. Ready to enjoy!