Deluxe Miso Ramen
味噌ラーメン
The flavor of Deluxe Miso Ramen is rich and savory, with a distinct umami taste that offers a hearty, satisfying premium quality. Miso broth is typically made with a combination of miso paste, dashi (a broth made from dried fish and seaweed), and various vegetables and seasonings. When it comes to pairing beverages with Deluxe Miso Ramen, beer is a popular choice due to its ability to cut through the richness of the broth and complement its savory flavors. Sake, a Japanese rice wine, can also be a good choice as its delicate sweetness can enhance the umami flavors of the miso paste. For a non-alcoholic option, green tea is a great choice as its bitterness can cleanse the palate between bites and refresh the taste buds.
This meal kit includes a soft boiled egg, a slice of pork chashu, a Miso broth pack and one serving of Ramen noodles.
Noodles
Made with precision and passion locally in Vancouver, BC, these thin straight strands boast a delightful chewy texture that effortlessly absorbs the robust flavors of our carefully crafted broths, delivering an authentic and satisfying ramen experience that will leave you craving more.
Broth
The combination of soybean paste made from soybeans, rice and a hint of pork extract, resulting in a robust and savory foundation. The aromatic notes of garlic and ginger add a tantalizing touch.
Toppings
Cut the soft boiled egg in half, place it and the pork char siu on top of the ramen once it's ready. Don’t forget to customize your favorite toppings! Other than green onions, sweet corn kernels, menma (fermented bamboo shoots) and nori that can be added to the soup for an extra burst of umami flavor and a bit of crunch. It also goes well with side dishes such as gyoza (dumplings) or edamame.
Loosen ramen and add it into 1 L of boiling water.
Cook for 2-3 mins. Strain and rest it in a bowl.
Add the broth pack and 1 cup of water in the pot until boiling.
Add any vegetable and protein in your own portion.
Pour the boiling soup into the bowl with ramen.
Slice marinated egg. Ready to enjoy!
INGREDIENTS: Noodles: Enriched wheat flour, Water, Wheat gluten, Tapioca starch, Salt, Potassium carbonate, Sodium carbonate, Guar gum, Dipotassium phosphate, Sodium phosphate, Tartrazine, Sunset yellow FCF. Broth: White miso paste (soybeans, rice, sea salt, alcohol, water), Water, Dark soy sauce (water, sugar, salt, caramel colour, modified corn starch, hydrolyzed (corn, soy & wheat) protein, fermented soy beans, wheat, sodium benzoate, maltodextrin, sulphites), Sugar, Seasoning (mushroom powder and extract, yeast extract, disodium inosinate, disodium succinate), Garlic powder, Modified potato starch, Sesame oil, Calcium propionate, Ginger powder, Potassium sorbate, Chili. Cooked egg: Egg, Soy sauce (water, soybeans, wheat, salt, sodium benzoate, brewing starter), Sugar, Salt. Sauced chashu pork: Chashu (pork, sugars, salt, modified corn starch, hydrolyzed soy protein (soy), fermented soy sauce powder (soy, wheat), monosodium glutamate, caramel (sulphites), soy lecithin (soy), dehydrated garlic, silicon dioxide, spices), Sauce (mirin, sugar, soy sauce (soy), water, citric acid, calcium propionate, salt, potassium sorbate).
Contains: Wheat, Egg, Soy, Sesame, Sulphites.
